Finca La Vereda · Huila, Colombia · 1 : 25,000

Zoom into
the cup.

One farm. One family. Four orders of magnitude between the mountain and your morning. Scroll to focus.

The farm · 1 : 500

Eleven hectares
at 1,850 m

Volcanic soil, cloud shade, and a 14°C night-time drop that makes the cherry ripen slowly. The Rojas family has picked this slope by hand for three generations.

The cherry · 1 : 1

Picked at
22° Brix

Each cherry is squeezed and refractometer-tested at the tree. Under 22° sugar, it stays on the branch another week. Only 4% of the harvest makes this lot.

The roast · 10 : 1

First crack,
plus ninety.

A light roast dropped ninety seconds after first crack — deep enough to caramelise, shallow enough to keep the stone fruit and black tea the mountain put there.

Your cup · 200 : 1

Now in
focus.

Roasted every Tuesday, shipped the same afternoon. 250 g, whole bean, from a slope you've now stood on.